IN VITRO ANTHELMINTIC ACTIVITY OF ABUTILON THEOPHRASTI MEDIK. (MALVACEAE) AGAINST EGGS AND L3 LARVAE OF HAEMONCHUS CONTORTUS

Objective: The present study was carried out to assess the in vitro anthelmintic activity of Abutilon theophrasti stem extracts. Methods: Simple maceration was employed for extraction. Solvents such as methanol, water, and hexane were used. Egg hatch test (EHT) and larval motility test were employed to check the anthelmintic activity of crude extracts. Concentrations of 500, 250, 125, 62.5, and 31.25 mg/ml were made. Levamisole and distilled water served as control, respectively. Results: All selected extracts displayed concentration-dependent inhibition except aqueous extracts. At higher concentration (500 mg/ml), stem extracts (methanol, aqueous, and ethanol) showed 74.39%, 72.5 and 70.03% of efficacy in EHT, respectively (p≤0.05). Meanwhile, inhibition of larval motility was seen higher with inhibition percentage of 79.79, 75.65, and 71.28 by methanolic, aqueous, and hexane extracts, respectively (p≤ 0.05). Conclusion: The presents study suggests active principles having anthelmintic efficacy in Abutilon theopharsti stem

EVALUATION OF ROOT AND LEAF OF ABUTILON THEOPHRASTI MEDIK FOR ANTIFUNGAL ACTIVITY

ABSTRACTThe investigation was aimed to carry out the antifungal activities of the methanol and aqueous extracts of Abutilon theophrasti against four fungalstrains (Microsporum gypseum, Penicillium spp., Fusarium spp., Aspergillus spp.). Antifungal activity of the extracts was determined by the discdiffusion method against various fungi with soubred dextrose agar as media. Methanolic extracts of A. theophrasti showed promising antifungalactivity compared to aqueous extracts against selected fungal species. Methanolic extract of leaf displayed the highest activity with zone of inhibition14 mm against Penicillium spp. which were totally concentration dependent; however, a poor activity was seen in aqueous extracts. Methanolicextracts of root displayed good antifungal activity, while as no activity was seen in aqueous extracts of root. The results obtained in the study showthat methanolic leaf extracts possess phytoconstituents with potent antifungal activity.Keywords: Abutilon, Methanol, Rhizopus, Penicillium

Influence of edaphic properties in determining forest community patterns of the Zabarwan Mountain Range in the Kashmir Himalayas

The significance of edaphic factors in describing forest vegetation patterns is becoming more well acknowledged, with significant implications for the description of biogeographical regions and biome classification, as well as abundance and growth patterns at regional levels. The current study examines the vegetation association in the Zabarwan mountain range of the Western Himalayas and its association with edaphic factors. To collect data on forest types, we employed a systematic random sampling strategy in 60 plots (0.1 ha) across five forest types. We investigated data using ordination and cluster analysis approaches after calculating the important value index (henceforth IVI) for each plant species and edaphic data from forests. In total, 76 plant species from 39 different families were found in the area. The Rosaceae family was the most numerous, followed by Fabaceae and Asteraceae. Scrub forest types have lower diversity indices, while broad-leaved forest types have greater diversity indices. Two-way cluster analyses classified the forest vegetation of the Zabarwan mountain range into two plant communities on the basis of indicator plant species. The ordination analysis (canonical correspondence analysis) indicated that vegetation association tended to be influenced differently by distinct levels of soil parameters. The soil pH and calcium content were the main factors influencing the species distribution in the different forest types. The phytosociological features (basal area) were higher in coniferous forest type (74.49 m2ha−1) compared to broad-leaved (58.63 m2ha−1) and scrub forest type (15.4 m2ha−1). Overall, the goal of this research is to gain a better understanding of the impact of soil elements on forest composition and associations in order to develop scientifically based management options for forest ecosystem protection in the Himalayan region

Quantitative ethnoveterinary study on plant resource utilization by indigenous communities in high-altitude regions

For millennia, ethnic knowledge has been intricately tied to local biodiversity and woven into the fabric of rural communities. Growing scientific evidence suggests that merging ethnic knowledge with new scientific findings can lead to socially acceptable and environmentally friendly approaches essential for the long-term prosperity of local communities. In the high-altitude region, where livestock raising is a key income source, and plant-based utilization for ethno-veterinary practices is widely practiced. In this context, this study was conducted with the aim of documenting the ethno-veterinary use of plant resources in different bio-geographical regions of Jammu and Kashmir's Himalayas (J & KH). Semi-structured interviews and group discussions were used to collect information. Principal component analysis (PCA) and Pearson correlation were conducted to analyze the data. We documented 148 species from 53 families that locals used for various purposes: medicine, fodder, tonic, antidote, magic, and also used to protect themselves from ectoparasite such as Pediculus humanus capitis by the local inhabitants. There were significant differences in the relative usage of plant resources across the three biogeographic regions. Comparatively, the highest number (41%) of plant species were used for ethnoveterinary in the Jammu region, while the lowest number (28%) of species were used in Kashmir. Across the regions, Kashmir and Jammu had the highest level of species similarity (17%), while Jammu and Ladakh had the lowest (1%). A cross-regional assessment of plant resources revealed that 18% of plants were shared among the regions. The reported use of Amaranthus blitum, Morus alba, Ficus palmata, Vitex negundo, Juniperus semiglobosa, Ulmus wallichiana, and Rumex nepalensis are novel for the ethno-veterinary uses of this part of the Himalayan region. The various dry unique traditional fodder preparations (gaaslov, gass khor, pan baath, kaandbaath, Lovgooad, Karb, and Phungma) from plant resources are reported for the first time from the Himalayan region and can be ascribed to the novelty of this study. Plant resources were not only a source of fodder and medicine but also presented themselves as an opportunity for livelihood generation. Therefore, our findings bridge the knowledge gap by documenting key ethnoveterinary applications of native plant species from the study region that are used to cure livestock diseases and disorders by the mountain inhabitants.This research was funded by project IGYMERA, under grant agreement 101030604. AM-d is a recipient of a postdoctoral Marie Curie fellowship under grant agreement 101030604 (IGYMERA).Peer reviewe

Traditions for Future Cross-National Food Security—Food and Foraging Practices among Different Native Communities in the Western Himalayas

Traditional diets exist in all cultures and geographic regions, and they often represent healthy eating options. Traditional culinary preparations have, however, often undergone profound change, even in the isolated Himalayan region. Therefore, we adapted methods to identify traditional plant foraging activities to better understand their significance in food system sustainability, as well as to promote innovative local gastronomies. Information on wild food and foraging practices was gathered from varied ethnic groups such as Kashmiri, Gujjars, Pahari, Dogra, Bakarwal, Balti, Beda and Brokpa through interviews (n = 716) and group discussions (n = 67) in four bio-geographic regions of the Jammu and Kashmir Himalayas (J&KH). The data were subjected to ordination techniques (Principal Component Analysis) via R software Ver. 4.0.0. We documented 209 food species, of which 73% were plants and 27% animals, used by the inhabitants of four bio-geographic regions of J&KH. The highest number of food plant species was recorded in Indian Kashmir, followed by Jammu, Azad Kashmir and Ladakh (81, 65, 60 and 27 species, respectively), and the maximum number of animal species was reported in Indian Kashmir, followed by Azad Kashmir, Ladakh and Jammu (33, 21, 19 and 17 species, respectively). The Azad Kashmir and Indian Kashmir regions showed greater similarity, whereas the least overlap was observed between Kashmir and Ladakh. The PCA showed considerable variation between different regions, and specific groups of species were more related to one specific region than others. The reported uses of Abies pindrow, Acacia modesta, Bergenia ciliata, Bergenia stracheyi and Juglans regia among plants, and Jynx torquilla, Streptopelia orientalis and Tadorna ferruginea among animals, are novel for the gastronomy of this part of the Himalayan region. We also recorded for the first time from this region seven unique food preparations of wild animals. This study documented extensive traditional knowledge on the usage of wild species, and is the first scientific description of wild food species and their vernacular names in the Western Himalayas, Jammu and Kashmir. Our findings can contribute significantly to combating food insecurity by revitalizing and reconsidering the rich bio-cultural food heritage around which local traditional communities have developed their food systems

Invertebrates and herptiles for livelihoods—ethnozoological use among different ethnic communities in Jammu and Kashmir (Indian Himalayas)

Background: Ethnic communities have relied on animals and their derived products for ages, and their use is often intricately related to many cultural features. In remote regions across the globe, indigenous peoples have been using invertebrates and herptiles for a variety of purposes (medicine, food, culture, and spiritual importance); however, related scientific research is sparse, particularly in the western Himalayas. In this respect, we collected useful information on invertebrates and herpetofauna from Jammu and Kashmir, India, across different ethnic groups, i.e., Gujjar, Bakarwal, Dogra, Kashmiri, and Pahari. Methodology: The data were gathered using semi-structured interviews followed by group discussions. The information gathered was analyzed using ordination techniques (principal component analysis). The Venn diagram was used to investigate cross-cultural similarities and differences between ethnic groups. Results: We documented 30 species belonging to five classes and 20 families used for different ethnozoological practices (medicinal, magico-religious, food, costume, omen, poultry, and agricultural purposes). The use of fauna resources varied across ethnic groups, and cross-cultural examination revealed that Kashmiri and Pahari populations were more similar in their species utilization. The maximum number of species (27%) was uniquely used by Kashmiri, followed by Pahari (17%), and the least by Dogra and Gujjar (3% each). The ethnozoological use of all documented species is unprecedented. In addition to ethnozoological usage, various documented species (Apis cerana, Apis mellifera, Hirudinaria granulosa, and Bombyx mori) were also important for the local population’s livelihoods. Conclusion: Our findings can be considered the baseline for understanding the relationship of invertebrates and herptiles with specific ethnic groups and will aid in the development of future research projects that can assess the interaction between local fauna and the diverse ethnic groups

Diversity, Ecological and Traditional Knowledge of Pteridophytes in the Western Himalayas

Pteridophytes have been used by humans for millennia, but in comparison to flowering plants, the documentation of their traditional uses is still neglected; as a result, they must be highlighted and popularized. The present study was carried out from January 2019 to November 2021 to gather ecological and traditional use information on pteridophytes from local inhabitants of the Kashmir valley via semi-structured personal interviews and group discussions. We recorded 58 pteridophyte species belonging to 13 families. The distributions of the species among the families were unequal, with four families constituting more than half of the total species (Dryopteridaceae 26%, Woodsiaceae 17%, Aspleniaceae 14%, and Pteridaceae (14%). The highest numbers of species (45%) were found growing on the forest floor, followed by those growing in rock crevices (26%). This was supported further by a cluster analysis, which identified two primary clusters based on the species presence in different habitats. Half of the species (56%) were reported from altitudes below 2000m, followed by 19% from 2001–2500m, and 8% (e.g., Deparia allantodioides, Dryopteris xanthomelas, Asplenium viride) from 3001–3500m. Among the documented species (N = 58), only 28 species had a traditional usage (as medicine, vegetables, for oral hygiene, and for veterinary use). The aerial parts were most commonly used (64%) followed by the rachis (18%). The highest use value was observed for Diplazium maximum and the lowest for Asplenium fontanum. The findings of our study contribute baseline data to fill the existing knowledge gaps on ecological and traditional knowledge of pteridophytes in the Himalayas

Diversity, Ecological and Traditional Knowledge of Pteridophytes in the Western Himalayas

Pteridophytes have been used by humans for millennia, but in comparison to flowering plants, the documentation of their traditional uses is still neglected; as a result, they must be highlighted and popularized. The present study was carried out from January 2019 to November 2021 to gather ecological and traditional use information on pteridophytes from local inhabitants of the Kashmir valley via semi-structured personal interviews and group discussions. We recorded 58 pteridophyte species belonging to 13 families. The distributions of the species among the families were unequal, with four families constituting more than half of the total species (Dryopteridaceae 26%, Woodsiaceae 17%, Aspleniaceae 14%, and Pteridaceae (14%). The highest numbers of species (45%) were found growing on the forest floor, followed by those growing in rock crevices (26%). This was supported further by a cluster analysis, which identified two primary clusters based on the species presence in different habitats. Half of the species (56%) were reported from altitudes below 2000m, followed by 19% from 2001–2500m, and 8% (e.g., Deparia allantodioides, Dryopteris xanthomelas, Asplenium viride) from 3001–3500m. Among the documented species (N = 58), only 28 species had a traditional usage (as medicine, vegetables, for oral hygiene, and for veterinary use). The aerial parts were most commonly used (64%) followed by the rachis (18%). The highest use value was observed for Diplazium maximum and the lowest for Asplenium fontanum. The findings of our study contribute baseline data to fill the existing knowledge gaps on ecological and traditional knowledge of pteridophytes in the Himalayas

A Cross-Cultural Analysis of Plant Resources among Five Ethnic Groups in the Western Himalayan Region of Jammu and Kashmir

Plant resources have always been valuable in human life, and many plant species are used in medicine, food, and ritual, and resource utilization is closely related to cultural diversity. Our study was conducted from June 2019 to April 2021, during which we aimed to document the local knowledge of plant resources of five ethnic groups, i.e., the Gujjar, Bakarwal, Kashmiri, Pahari, and Dogra communities of the Jammu and Kashmir (J&K) region, Western Himalayas. Through semi-structured interviews (N = 342) and group discussions (N = 38), we collected data on the ethnobotanical uses of plant resources. The data was subjected to hierarchical cluster analysis and ordination techniques (Principal Component Analysis) via, R software of version 4.0.0. Traditional uses were classified into three groups, i.e., single-, double-, and multi-use groups. The study recorded a total of 127 plant species, belonging to 113 genera and distributed among 64 botanical families. The dominant plant families were the Asteraceae, with 8% of all species, followed by Lamiaceae (6%), Polygonaceae (5%) and Ranunculaceae (4%). The recorded plant taxa were frequently used for medicine (51.4% responses), followed by food (14.9%), and fodder (9.5%). Principal component analysis (PCA) separated three groups of provisioning services depending on plant consumption preference levels. Comparative analysis showed remarkable similarities in plant uses (food, medicinal) among the Gujjar and Bakarwal ethnic groups, as both groups share a common culture. Some plants like Azadirachta indica, Brassica campestris, Ulmus wallichiana, Amaranthus blitum, and Celtis australis were also used for magico-religious purposes. We also recorded some medicinal uses that are new to the ethnobotanical literature of the J&K Himalayas, such as for Betula utilis, Sambucus wightiana, and Dolomiaea macrocephala, in our case for example local medicinal recipe, which is derived from Dolomiaea macrocephala, often known as Nashasta, used to treat weakness, back pain, and joint pain. Similarly, we also recorded new food uses for Eremurus himalaicus. Moreover, we also observed some plants for instance, Fragaria nubicola, Betula utilis and Juniperus communis have spiritual significance (i.e., amulets and scrolls) for this part of the Himalayan region. The present study provides a useful tool for resource management and can help in developing scientifically informed strategies for the conservation of plant resources

Traditional Food and Medicine: Ethno-Traditional Usage of Fish Fauna across the Valley of Kashmir: A Western Himalayan Region

People have traditionally relied on fish to supply their major food and healthcare needs all across the world. However, there has been little focus on the traditional dietary, cultural identity, and integrity of traditional food systems in many rural Himalayan populations. The current study looks into the use of fish in traditional food and foraging practices, as well as its role in local traditional medicine and cultural practices. Semi-structured interviews and group discussions were used to collect data in the years 2020–2021. The data were analyzed using various statistical indices such as the fidelity level (FL), rank order priority (ROP), and relative popularity level (RPL). The data were then classified through a heat map, and ordination techniques were used to refine them even further. The current study identified 20 fish species of five families, with Cyprinidae (70%) as the dominant family. Three unique traditional fish preservation techniques were documented, namely: (1) smoking, (2) sun drying, and (3) pickling. The smoked fish are locally called fari, sun-dried fish are known as hugaad, and pickled fish are gaad anchaar. As a result of rapid modernization, fish has become a symbol of social class in the valley. In total, 17 diseases were identified, with joint pain being treated by the greatest number of species (N = 10). Flesh (43%) was the most commonly used part to treat various diseases. The mode of application of various fishbody parts for treating a variety of diseases was most commonly peroral (65%), followed by topical (35%). Schizopyge niger demonstrated the highest level of fidelity (82%) for joint pain. Schizopygeniger, Schizothorax curvifrons, Catla catla, Schizothorax esocinus, Schizothorax labiatus, and Schizothorax plagiostomus were the most popular (relative popularity level = 1.0). The rank order priority of six species was above 55 (Schizothorax plagiostomus (59.18), Labeo dyocheilus (61.99) Schizothorax labiatus (64.28), Schizothorax esocinus (68.36), Schizothorax curvifrons (73.19), and Schizopyge niger (82)). Two principal groups of six ethno-zoological categories (medicine, food, black magic, poultry, agricultural, and recreational) were identified using cluster analysis. Fish are also important as a source of livelihood and are closely associated with a local ethnic group known as Hanji/Haanz, who have extensive knowledge of ecology of the local fish species. Our research will contribute to filling a knowledge gap in the Kashmir Himalayan region, with policy implications for the protection and preservation of high-quality traditional knowledge for future generations. The findings of this documentation study can be used as an ethnopharmacological foundation for selecting fish in future pharmaceutical research